Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Project completed as part of the 2023-4 Sheffield Teaching Hospitals Green Team Competition.
Team members
• Dr Kay Stewart Consultant in Palliative Medicine
• Dr Hayley Evans SpR in…
Created on
7 Mar 2024 •
by
Dr Kay Stewart Consultant in Palliative Medicine, Dr Hayley Evans, speciality doctor, Palliative Medicine
New guidance,Education for sustainable healthcare within UK pre-registration curricula for allied health professions, sets the groundwork for the next generation of health and care professionals. It…
This interactiveTangible actions for sustainable healthcaretool in the BMJ is great - it collates articles related to sustainable healthcare in various ways, including by specialty. Lots of examples…
Women's Health Sustainability Event October, 2023.
Diet and Exercise in Women's Health featuring:
'The Power of Nutrition for improving Women's Health'.Dr. Shireen Kassam, Founder and…
LINK:Greener Leader Blog Series: Exploring our circles of influence as climate leaders. By Eleanor Murray – The official blog of BMJ Leader
Minimising the impacts of climate change is a huge…
You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…
Created on
20 Jul 2023 •
by
Angeline Taylor, Plant-Based Health Professionals and the Renal Nutrition Group (RNG)
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
The following document complies with some of the most up-to-date research that has been conducted with regard to nursing and climate change. We have compiled the literature into one document to direct…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.