Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…
Created on
20 Jul 2023 •
by
Angeline Taylor, Plant-Based Health Professionals and the Renal Nutrition Group (RNG)
Project completed as part of the North East London 2023 Green Team Competition by the Limb reconstruction and orthopaedic research departments at the Royal London Hospital (Barts Health NHS…
Created on
25 Oct 2023 •
by
Borra, C., Wood, R., Church, D., Hilton, C. and O'Brien, J.
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
Case study estimating the carbon footprint of unnecessary cannulation in England.
This case study draws on carbon footprinting data undertake as part of a larger CSH project in 2021. The carbon…
This is a project report which describes the steps taken by the Cardiff Royal Infirmary sexual health department to reintroduce reusable metal specula into their outpatient clinics.
Interim outcome…
The CSH SusQI Showcase is an annual webinar event designed to share best practice within SusQI education and implementation. This years event hosted 8 fabulous speakers as follows:
Session 1 -…
As part of Greener AHP week, Sarah Garland (Chief Sustainability Officer's Clinical Fellow at Greener NHS and Registered Dietitian) presented information and resources from One Blue Dot, the BDA's…
The following document complies with some of the most up-to-date research that has been conducted with regard to nursing and climate change. We have compiled the literature into one document to direct…
As part of Greener AHP Week,Jessie Frost (Chief Sustainability Officer's Clinical Fellow at Greener NHS) presented on overview of some of the ongoing national work on the environmental sustainability…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.