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Winning SusQI project completed as part of Leeds Teaching Hospitals NHS FT Green Team Competitionfrom January – March 2022.
Team Members:
Alison Hardy – Satellite Dialysis Unit…
This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
This review looks at how a 20-year-old male grew Rhodotorula muciliginosa (fungal infection) from his peritoneal dialysis fluid on three separate occasions. Peritoneal dialysis-associated peritonitis…
Created on
3 Jul 2023 •
by
Victoria Jane Carnall, Stephanie Murdock, Cressida Auckland, Christopher J Mulgrew.
Discussion highlighting the energy wastage stemming from unnecessary colonoscopies. Offers a proposed outline to reduce number of colonoscopies, which are not necessary, as a means to reduce energy…
These pages have useful information including presenting the BSG's Strategy on Climate Change and Sustainability as well as activity plans and resources.
Great study from Rizan et al (2021) estimating 'the carbon footprint and financial cost of decontaminating (steam sterilization) and packaging reusable surgical instruments. The study indicateshow the…
Paper pinpoints gaps in literature and knowledge around sustainablity in endoscopy. Also, provides means to indenitify these gaps and counter the issues raised there.
Sector review considering the root causes of waste in endoscopy with frameworks for measuring carbon footprints and action steps to handle carbon footprint.
Paper discussing the need to reprocess endoscopic equipment alongside the potential health risks this practice may incur and the some solutions to these risks.