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This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Key learning point
The case study and discussion outlined above includes most of the information required to develop a sound business case for a programme to retro-fit heat exchangers to existing…
Created on
17 May 2023 •
by
Steve Milne, East Kent Hospitals University NHS Foundation Trust
Key learning point
“Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…
Created on
15 May 2023 •
by
Simeon Edwards, Renal Unit Manager, Royal Cornwall Hospitals NHS Trust
The cataract surgery audit tool ‘Eyefficiency’ was designed to identify opportunities for sites to minimize the footprint of cataract surgical services and to increase access to cataract surgery for…
Created on
4 May 2020 •
by
Thiel, C. L., Cassels-Brown, A., Goel, H., Stancliffe, R., Steinbach, I., Thomas, P., & Vendries, J.
SusQI project completed as part of The 2020 Frimley Health NHS Foundation Trust Green Ward Competition.
Project Aim: To reduce the waste of linen and consumables in the ICU.
Results:
At…
Recognised by UNESCO the Green Impact Awards program is delivered byStudents Organising for Sustainability (SOS-UK)and designed to provide practical advice and tips to dental teams across the UK, that…
Improving resource use by reusing and recycling dialysis reverse osmosis (RO) system reject water. ROsystem reject water was reused to provide steam for sterilising autoclave systems, for waste…