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This paper provides information and makes recommendations for the public health community to influence and support dietary behaviours through planting and harvesting food-producing trees and hedges.
The NIHR Applied Research Collaboration are offering to pay tuition fees on the following Sustainable Health Care short course here at Oxford University for two eligible health and social care…
Dr Mark Miller is a Reader (Senior Research Scientist) working in the Centre for Cardiovascular Science at the University of Edinburgh, funded by the British Heart Foundation. Mark’s research…
Created on
24 Jan 2024 •
by
Dr Mark Miller, BHF Centre for Cardiovascular Science, The University of Edinburgh
New evidence shows wood burning actually:
Harms your wallet: wood burning is almost always more expensive than other forms of heating.
Harms your health: lighting fires in our homes is the largest…
Case Study report completed as part of the UK Kidney Association and Centre for Sustainable HealthcareKidney Care Sustainability Group Scholars Programme.
Scholar:Dr Rosa M Montero
Key message /…
A group of Canadian OT students studied the perceptions of Occupational Therapists and their understanding of their role in climate change. These findings which are to be published, were presented to…