Sustainable Management of Food Waste: Challenges and Opportunities – a one day conference
The sustainable management of food waste within the healthcare and related hospitality sectors is a key issue. Using a range of speakers and case studies, this one day conference will explore the sustainable management of food waste in the healthcare, retail and hospitality sectors.
It should be of interest to those working in the areas of catering, procurement, and resources management from these target sectors, as well as councils, environmental consultancies and academia.
To look at the agenda and/ or sign up, please click here.