sounds good - we are just starting a new endoscopy unit and would be keen to embed green practices from the get go. any ideas or contacts would be amazing and i can pass on to the service team.
https://fg.bmj.com/content/flgastro/13/e1/e7.full.pdf
If you can access this - Green Endoscopy: Practical implementation by Leigh Donnelly
We are starting with a waste audit. Do we have the right bins; what items can be recycled that aren't currently. We will then move on to reducing use of unnecessary items (gloves, aprons, inkos, plastic cups etc). We will then look into circular economy - what can be repurposed or replaced with reusable items. We have been putting together a simple audit form, which we will share once it has been reviewed.
Great to hear from you Michael. We are working on Green Endoscopy, so will happily share any information once available.
sounds good - we are just starting a new endoscopy unit and would be keen to embed green practices from the get go. any ideas or contacts would be amazing and i can pass on to the service team.
Consider short distances and sufficient space for the various bins for waste separation
Interested in learning more anout what you are doing to this end. Are you using any guidance docs or references to help with this?
https://fg.bmj.com/content/flgastro/13/e1/e7.full.pdf
If you can access this - Green Endoscopy: Practical implementation by Leigh Donnelly
We are starting with a waste audit. Do we have the right bins; what items can be recycled that aren't currently. We will then move on to reducing use of unnecessary items (gloves, aprons, inkos, plastic cups etc). We will then look into circular economy - what can be repurposed or replaced with reusable items. We have been putting together a simple audit form, which we will share once it has been reviewed.
https://bspghan.org.uk/wp-content/uploads/2022/11/bsg-position-paper-gr…
Another article - you may have already seen? But helpful info.
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