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This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Key learning point
“Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…
Created on
15 May 2023 •
by
Simeon Edwards, Renal Unit Manager, Royal Cornwall Hospitals NHS Trust
As part of an elective placement experience with the CSH and the University of Nottingham we were tasked to review the literature on nursing and biodiversity and create a round-up of the literature…
Planetary health and primary care: what’s the emergency?
Terry Kemple
British Journal of General Practice 2019; 69 (688): 536-537. DOI: https://doi.org/10.3399/bjgp19X706145
"In 30…
Colour poster / leaflet giving 10 practical steps to improve the sustainability of a dental service - please feel free to use and share.
Developed by HEKSS Dental Sustainability Scholars 2015-16,…