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Open access article looking at the patient, hospital and environmental cost of unnecessary bloodwork in general surgery inpatients at Vancouver General Hospital.
The article estimates the carbon…
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
In this newly launched podcastGPs Daisy Lund and Clare Day take you through all things health and plant based.
The intro episode explores how Daisy and Clare became plant based and how they apply…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Haematology team.
Team members:
Gary Parfitt (Associate Practitioner)
Lucy Campbell…
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Chris Van Tulleken currently has a radio series on chicken that I could recommend but I think that this apple podcast (available on other platforms) is a good start to the discussion on ultra…
Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.'
“Greener by Default…
It has become apparent that the climate crisis is reaching critical levels and Governments and key organisations are recognising the need for change. A review of current literature reveals very little…