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Discussion paper arguing that endoscopy makes a significant contribution to healthcare waste production and emissions. Looks to sustainable healthcare principles as one way to tackle these concerns.
Consensus commentary produced by the Climate Change Working Group (CCWG) within World Gastroenterology Organisation (WGO). Provides aims to tackle climate change. These include need for literature…
In this review of 49 clinical guidelines from British, Chinese, Indian, Brazilian, Australian, European, German, and US-American medical associations, the authors found keywords related to planetary…
Investigation into Greenhouse Gas (GHG) emissions at different life cycle points within gastrointestinal biopsies in a surgical pathology context. Aim to identify hotspots of GHG emissions and…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
This is a map/directory of Garden Therapy organisations around the country, so people can refer to, or network with, or volunteer at gardens in their locality.
Journal preface explaining the complexities of endoscopies' impact on the environment. Argues that although gastroenterologists may not be sustinablity experts they still have responsiblities due to…
Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…