Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Setting/Patient Group: District General Hospital
Issue to be addressed:
It was observed that many surgical patients had both anti-embolism stockings (AES) and intermittent pneumatic compression…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Health Care’s Climate Footprint: How the Health Sector Contributes to the Global Climate Crisis and Opportunities for Action.
This report co-produced by Health Care Without Harm and Arup is useful…
This patient- and clinician-facing website gives guidance on choosing inhalers with lower environmental impact - something which is now included in the BTS asthma guidelines.
Section 8.6 of the newBTS/SIGN Guideline for the management of asthma highlights the environmental impactof metered dose inhalers (pMDI) and recommends that inhalers with low global-warming potential…
Are you confident in teaching patients how to use their inhalers? The first step in improving environmentalsustainability of inhaler use is to ensure that people use the correct technique to get the…
Asthma summary
Asthma is very common. Almost 10% of people living in the European Union have a diagnosis of asthma. Among children, asthma is the most common chronic medical condition.…
This is an information tool to help people with asthma and their healthcare professionals discuss their options for inhaler devices.
The aiddescribes the different types of inhaler which…
Created on
25 Apr 2019 •
by
National Institute for Health and Clinical Excellence (NICE)
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…