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There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
*Please note: this article is behind a paywall*
Abstract:Current dialysis technologies require vast quantities of pure water; however, water is a finite resource and water scarcity is increasing…
ABSTRACT
High-technology medicine saves lives and produces waste; this is the case of dialysis. The increasing amounts of waste products can be biologically dangerous in different ways: some…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Key learning point
Light fitting change resulted in improved the energy efficiency leading to carbon reduction whilst improving illumination and saving finances.
Setting/Patient Group:Renal Unit…
Created on
16 May 2023 •
by
Mr Nsipa Siwale, Energy Manager, Bradford Teaching Hospitals NHS Foundation Trust
Key learning point
“Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…
Created on
15 May 2023 •
by
Simeon Edwards, Renal Unit Manager, Royal Cornwall Hospitals NHS Trust