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There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Key learning point
Light fitting change resulted in improved the energy efficiency leading to carbon reduction whilst improving illumination and saving finances.
Setting/Patient Group:Renal Unit…
Created on
16 May 2023 •
by
Mr Nsipa Siwale, Energy Manager, Bradford Teaching Hospitals NHS Foundation Trust
Key learning point
“Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…
Created on
15 May 2023 •
by
Simeon Edwards, Renal Unit Manager, Royal Cornwall Hospitals NHS Trust
This 2016 report from the Royal College of Physicians and the Royal College of Paediactics and Child Health examines the impact of exposure to air pollution across the course of a lifetime. The…
In this annual review of Air Pollution Professor Chris Whitty recognises progress in reducing outdoor air pollution but stresses England needs to go further, and says tackling indoor air pollution…