Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
The Australian and New Zealand Intensive Care Society (ANZICS) have produced this toolkit:
A beginners guide to sustainability in the ICU
There is guidance on these themes for intensive care…
These pages have useful information including presenting the BSG's Strategy on Climate Change and Sustainability as well as activity plans and resources.
This study looks at countries who have calculated their national health systems carbon footprint: UK, America, Australia, China, Japan and highlights opportunities for improved data availability and…
Consensus commentary produced by the Climate Change Working Group (CCWG) within World Gastroenterology Organisation (WGO). Provides aims to tackle climate change. These include need for literature…
In this review of 49 clinical guidelines from British, Chinese, Indian, Brazilian, Australian, European, German, and US-American medical associations, the authors found keywords related to planetary…
We are launching a green respiratory care and inhaler clinical champion scheme to improve awareness of the potential to reduce the NHS carbon footprint through low carbon inhaler use in both…
Thedegroeneic.nl website is in Dutch forThe Green ICU partnership in the Netherlands, but Chrome has a translation extension to read the content in English.
This Sustainable Hospital website is a Dutch initiative connecting researchers with expertise in engineering, design and policy (TU Delft); medical sciences (Erasmus MC); operations & technology…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute