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Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
The Centre for Sustainable Healthcare and the HEENortheast Faculty of Sustainable Healthcare have developed an e-LFH module on Environmental Sustainability in Quality Improvement which is now…
Increasing UV radiation exposure, rising air pollution and warmer drier conditions pose a greater risk to human eye health. Climate change, caused by rising Greenhouse Gas (GHG) emissions, can…
Webinar recording from 25 November 2021
Featuring talks on
IPCC and COP26: what happens now? - James Dixon, Newcastle Hospitals
Greener NHS – Transitioning to a sustainable NHS - Manraj…
PDF - version of poster of brief overview for Paediatric Physiotherapy community e-bike project with the great support from the Sustainable Healthcare In NwcastlE (SHINE)
Royal College of Podiatry members look at the green initiatives that they have been implementing in their departments and clinics to help reduce their carbon…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
Reviewed and endorsed by the NHS England and NHS Improvement Inhaler Working Group and Asthma UK and the British Lung Foundation
This guide can support healthcare professionals to safely and…