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This report aims to calculate and analyze the carbon footprint of 17 of the most common dental procedures, and to indentify types of service which are responsible for large amounts of greenhouse gas…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
The Centre for Sustainable Healthcare, with funding from Health Education England, developed this free-to-access Guide for improving the sustainability of a dental practice.
The Guideis intended…
This paper proposes an adaptation of the concept of value in healthcare and puts forwarda practical framework for incorporating sustainability into mainstream Quality Improvement methodologies:the…
Created on
6 Jun 2018 •
by
Mortimer, F., Isherwood, J., Wilkinson, A., Vaux, E.
