Resource library

Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…

Project completed as part of the National 2024-25 Green Maternity Challenge by the Great Western Hospitals NHS Foundation Trust team.Team members:· Zoe Daggatt-Powrie, Clinical Sustainability Fellow·…

Women's Health Sustainability Event October, 2023. Diet and Exercise in Women's Health featuring: 'The Power of Nutrition for improving Women's Health'.Dr. Shireen Kassam, Founder and…

From the BDA Sustainable September series, this article explores packaging of oral nutritional supplements and compares plastic bottles with cartons.

You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…

Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme. Background: Food…

This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…

SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Haematology team. Team members: Gary Parfitt (Associate Practitioner) Lucy Campbell…

Project completed as part of the Northampton Green Team Competition 2022. Setting/Patient Group: Trust-wide Issue to be addressed: Personal protective equipment (PPE) use increased over…

Key learning point Careful consideration of all blood ordering requests and order sets in line with the concept of ‘resource stewardship’ helps improve value of care through reducing…