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Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the National 2024-25 Green Maternity Challenge by the Great Western Hospitals NHS Foundation Trust team.Team members:· Zoe Daggatt-Powrie, Clinical Sustainability Fellow·…
Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust Green Team Competition.
Team members:
Dr James Kinchen, Consultant Gastroenterologist
Resmi Rajesh,…
Created on
1 Dec 2024 •
by
Resmi Rajesh, Charge Nurse, Endoscopy Unit, Edit Szabone Kalmar, cellular pathology operational manager and Dr James Kinchen, Consultant Gastroenterologist
Project completed as part of the 2023-4 Northampton General Hospital NHS Trust Green Team Competition.
Team members
· Sue Broughall - Endoscopy Compliance manager
· Theresa Passmore -…
Created on
3 Mar 2024 •
by
Sue Broughall - Endoscopy Compliance manager, Theresa Passmore - Endoscopy Manager, Patricia Ojo - Endoscopy Junior Sister
Women's Health Sustainability Event October, 2023.
Diet and Exercise in Women's Health featuring:
'The Power of Nutrition for improving Women's Health'.Dr. Shireen Kassam, Founder and…
SusQI project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Team…
You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…
Created on
20 Jul 2023 •
by
Angeline Taylor, Plant-Based Health Professionals and the Renal Nutrition Group (RNG)
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
