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Project completed as part of the National Green Maternity Challenge 2024-25 by the NHS Orkney team.Team members:Lauren Flett, Senior Charge MidwifeMichelle Mackie, Lead MidwifeMonique Sterrenburg,…
This report records a sustainable quality improvement project aimed at reducing plastic bag use in the pharmacy dispensaries of the acute general hospitals of Betsi Cadwaladr University Health Board…
Technical Case StudyGlobally,anaesthetic gases are responsible for ∼2-3% of Healthcare’s carbon footprint.The United Kingdom has steadfastly reduced its emissions associated with volatile…
SusQI project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Team…
The Cwm Taf Morgannwg University Health Board and Centre for Sustainable Healthcare Intensive Sustainable Innovation Group Scholar Programme saw six scholars each delivering a sustainable healthcare…
Created on
27 Nov 2023 •
by
Cwm Taf Morgannwg University Health Board and Centre for Sustainable Healthcare
SusQI project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
One of the targets in the ‘NHS Wales Decarbonisation Strategic…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
There are four blood science laboratories in Hywel Dda…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
The aim of this project was to help create a healthier Wales by…
Project completed as part of the Swansea Bay University Health Board Green Team competition (October - December 2022).
Team members:
Naomi Oxberry, Dietician and Medical Student at…
Created on
30 Jun 2023 •
by
Naomi Oxberry, Dietician and Medical Student at University of Swansea and Amber O’Cliffe, Medical Student at University of Swansea
