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Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Commentary on the impacts of the climate and ecological crisis on Women's health, the contribution of Obstetrics and Gynaecology to the crisis, and the ways in which we as clinicians can be part of…
Published date
July 2024
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by
Anangsha Kumar MBBS,*a Kathryn Hunt BA BMBCh,b Manju Nair MRCOG,c Alice Clack BSc MBChB MRCOG PGDipd
Opinion piece on what ambulance based paramedic's could do to help demonstrate what we are already doing and what more we need to do to help reach net zero.
Would love to here the views of others…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Sometime I feel Entonox is taking over my life! I have spent alot of time over the last year exploring the envirnoment harm it can cause and given pre-hospital care, particularly ambulance based…