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You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…
Created on
20 Jul 2023 •
by
Angeline Taylor, Plant-Based Health Professionals and the Renal Nutrition Group (RNG)
Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Background:
Food…
In this newly launched podcastGPs Daisy Lund and Clare Day take you through all things health and plant based.
The intro episode explores how Daisy and Clare became plant based and how they apply…
There is a climate emergency and need to achieve 45% reduction in Carbon emission by 2030 to limit global temperature rise to 1.5°c. The UK
NHS has a national environmental sustainability target to…
Ambitious research project by third Year undergraduate students at the University of Southampton and in partnership with the
Royal College of Podiatry; exploring the current beliefs of sustainability…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
Greener by Default are a non-profit consultancy who provide healthcare orgs 'one-on-one consultation, menu analysis, and marketing collateral, all completely free of charge.'
“Greener by Default…