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Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
This article by CSH's Sustainable Surgery Fellow, Chantelle Rizan, and co-authors, providesgreenhouse gas emission factors for the different healthcare waste streams in the…
This study by McGain et al. (2018) carbon footprinted the daily care of 10 patients with septic shock in an Australian intensive care unit in comparison with 10 patients with septic shock in an…
Created on
28 Jul 2022 •
by
McGain, F., Burnham, J. P., Lau, R., Aye, L., Kollef, M. H., & McAlister, S.
British Journal of Anaesthesia, 125 (5): 680e692 (2020)
Forbes McGain, Jane Muret, Cathy Lawson and Jodi D. Sherman
Key points:
The scientific foundation for environmental sustainability in…
Sustainability in Healthcare.
Before you reach for gloves stop and ask 'am I at risk'? - Be glove aware and only wear them when you need to.
This poster from the Intensive Care Society is a…