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Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust Green Team Competition.
Team members:
Dr James Kinchen, Consultant Gastroenterologist
Resmi Rajesh,…
Created on
1 Dec 2024 •
by
Resmi Rajesh, Charge Nurse, Endoscopy Unit, Edit Szabone Kalmar, cellular pathology operational manager and Dr James Kinchen, Consultant Gastroenterologist
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Project completed as part of the South Health Campus, Alberta Health Services Green Team Competition, 2024
Team members
Julia MacLaren (Wellness Kitchen Consultant, South Health…
Created on
23 Sep 2024 •
by
Julia MacLaren (Wellness Kitchen Consultant) and April Matsuno (Wellness Centre Manager)
Abstract
The healthcare sector is a significant producer of greenhouse gas emissions. Gases that contribute to climate change include carbon dioxide, methane, nitrous oxide and chlorofluorocarbons.…
Project completed as part of the 2023-4 Northampton General Hospital NHS Trust Green Team Competition.
Team members
· Sue Broughall - Endoscopy Compliance manager
· Theresa Passmore -…
Created on
3 Mar 2024 •
by
Sue Broughall - Endoscopy Compliance manager, Theresa Passmore - Endoscopy Manager, Patricia Ojo - Endoscopy Junior Sister
Talk Titles:
- Diet and Women's Health - Dr Shireen Kassam
- The role of exercise the in the management of gestational diabetes - Dr Ralph Smith
Created on
14 Jan 2024 •
by
Dr Shireen Kassam, Consultant Haematologist, Kings College NHS trust and Founding member Plant Based Health Professionals and Dr Ralph Smith, Consultant in Exercise medicine, Nuffield Orthopedic centre, Oxford
Very excited to share our second Greener PCPA podcast with Dr Shireen Kassam 🌱on how a whole food plant-based diet can support better health.
This episode covers:
What a whole food plant-based diet…
