Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
Chris Van Tulleken currently has a radio series on chicken that I could recommend but I think that this apple podcast (available on other platforms) is a good start to the discussion on ultra…
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
This is a map/directory of Garden Therapy organisations around the country, so people can refer to, or network with, or volunteer at gardens in their locality.