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Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
This study explores the economic cost and carbon footprint associated with current patterns of prescribing long-term flupentixol decanoate long-acting injections. Authors conducted an analysis of…
This guest editorial describes how climate change might affect global mental health and proposes three things that psychiatrists from every country could implement to respond appropriately to this…
Social prescribing services for mental healthcare create links with support in the community for people using primary care. Social prescribing services may reduce future healthcare use, and therefore…
Published date
March 2016
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by
Maughan, D., Patel, A., Parveen, T., Braithwaite, I., Cook, J., Lillywhite, R., and Cooke, M.
This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…
This report is an analysis by Malhotra and colleagues, who explain how and why a US initiative to get doctors to stop using interventions with no benefit is being brought to the UK.
Published date
May 2015
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by
Malhotra, A., Maughan, D., Ansell, J., Lehman, R., Henderson, A., Gray, M., and Stephenson, T.
