Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
This opinion piece proposes that the paradigm guiding occupational therapy be expanded to incorporate a global perspective, thereby integrating exploration of sustainability issues. Sustainable global…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
Hello all
Happy to share a recently published article that look at new clinical reasoning (professional reasoning) that can specifically target environmental sustainable healthcare provision. The…
This evaluation shows that Social and Therapeutic Horticulture is effective in relieving distress in palliative care and may be considered a valued therapeutic intervention. The findings can inform…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
