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Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
Podiatrists have a shared responsibility to work and live as ‘green’ as possible, and to share this message
with patients. Reducing waste, physically and in the form of unnecessary treatment, and…
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
Podiatrists, as allied health professionals, have wide community engagement, and hence, can model positive
environmental practices, which may be effective in changing wider community behaviours, as…
People are increasingly concerned about climate change, and COP26 is an important and imminent
meeting for human and planet health.
This commentary on Green Podiatry directs us all to lighten our…
There is a climate emergency and need to achieve 45% reduction in Carbon emission by 2030 to limit global temperature rise to 1.5°c. The UK
NHS has a national environmental sustainability target to…
