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Recording and slides from the March 2025 SusQI Academy forum.A big thank you to Lorna Johnson for talking about your work so far integrating sustainability as a part of the pre-registration…
Project completed as part of the 2024 Coventry and Warwickshire NHS Integrated Care System Green Team Competition.Team:Rebecca Davoile, Clinical Lead TheatresSetting / patent group: theatresIssue:The…
Project completed as part of the 2024 Coventry and Warwickshire NHS Integrated Care System Green Team Competition.Team members:Mr. John O’Callaghan, Vascular access and Transplant Consultant (Lead)Mr.…
Created on
17 Mar 2025 •
by
Mr. Mohammed Aldaamsah, Vascular access and Transplant senior clinical Fellow (Lead)
Project completed as part of the 2024 Coventry and Warwickshire NHS ICS Green Team Competition.Team members:· Anneka Moore, Housekeeper· Samantha Jones, Domestic AssistantSetting / patient group:…
Project completed as part of the National Green Maternity Challenge 2024-25 by the South Warwickshire University NHS Foundation TrustImproving perinatal pelvic health outcomes by increasing uptake of…
Created on
3 Mar 2025 •
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Jennifer Prescot, Perineal Specialist Midwife, Warwick Hospital
Project completed as part of the National 2024-25 Green Maternity Challenge by the Great Western Hospitals NHS Foundation Trust team.Team members:· Zoe Daggatt-Powrie, Clinical Sustainability Fellow·…
Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust Green Team Competition.
Team members:
Victoria Cusick – Clinical Midwifery Matron
Rachel Stoodley –…
Project completed as part of the 2024 Hampshire Hospitals NHS Foundation Trust (HHFT) Green Team Competition.
Team members:
Laura Vale - Senior Operating Department Practitioner
Krithea…
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…