Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Reducing patient travel by providing “same day” ultrasound and nuclear medicine appointments. This project was part of the 2025 Green Team Competition at Norfolk and Norwich University Hospital…
Procurement activities in healthcare, especially within nephrology, contribute significantly to the environmental footprint. In peritoneal dialysis (PD), procurement of consumables such as dialysis…
Published date
September 2025
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Larkin, J., Ligabue, G., Alfano, G., MartĂnez-Cadenas, R., Fehintola, A., Steinbach, I., Yasar, A., Morisi, N., Arias-Guillen, M., Caiazzo, M., Donati, G., Duane, B.
TRUNC-HD posters, aimed at educating and empowering both patients and staff. The posters explain what TRUNC-HD is, why it is important, and what simple measures patients can take themselves to reduce…
Environmental optimizations in kidney care have been analysed as part of the EU co-funded KitNewCare project.Life Cycle Assessments (LCA) using Ecoinvent database and OpenLCA software quantified…
How can we move from understanding the environmental impact of peritoneal dialysis to taking meaningful, sustainable action?In this recorded session, part of the Sustainable Kidney Care Monthly…
What’s the environmental cost of delivering dialysate—and how can we redesign the system?In this recorded session from the Sustainable Kidney Care Network, two brilliant early-career researchers…
This study from Doncaster Renal Services evaluated reducing haemodialysis machine heat disinfection to once daily, instead of multiple cycles, to save energy and water. The team monitored infection…
Published date
May 2025
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Poudyal, L., Long, L., Lockley, L., Choo, S., Kaki, S.
The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
