Resource library

The Cwm Taf Morgannwg University Health Board and Centre for Sustainable Healthcare Intensive Sustainable Innovation Group Scholar Programme saw six scholars each delivering a sustainable healthcare…

The CSH SusQI Showcase is an annual webinar event designed to share best practice within SusQI education and implementation. This years event hosted 8 fabulous speakers as follows: Session 1 -…

As part of Greener AHP week, Sarah Garland (Chief Sustainability Officer's Clinical Fellow at Greener NHS and Registered Dietitian) presented information and resources from One Blue Dot, the BDA's…

As part of Greener AHP Week,Jessie Frost (Chief Sustainability Officer's Clinical Fellow at Greener NHS) presented on overview of some of the ongoing national work on the environmental sustainability…

Chris Van Tulleken currently has a radio series on chicken that I could recommend but I think that this apple podcast (available on other platforms) is a good start to the discussion on ultra…

Case study submitted as part of Lancet Commission call for case studies. Team members Elena Grossman, MPH, Sheetal Khedkar Rao, MD, Marie Heffernan, PhD, Erika Ninos, Monica Nakielski, Michelle…

This guide is intended to help frontline health and care professionals use their trusted relationships with individuals, families and communities to address the impact of climate change on health. It…

Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…

One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. EAT is a global,…