Resource library

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. EAT is a global,…

The Health FoundationcommissionedtheInstitute of Health Equityto examine progress in addressing health inequalities in England, 10 years on from the landmark studyFair Society, Healthy Lives (The…

The cataract surgery audit tool ‘Eyefficiency’ was designed to identify opportunities for sites to minimize the footprint of cataract surgical services and to increase access to cataract surgery for…

"The EAT-Lancet report is the first full scientific review of whatconstitutes a healthy diet from a sustainable food system, andwhich actions can support and speed up food systemtransformation."

This project was completed as part of the 2023-4 Sheffield Teaching Hospitals Green Team Competition. Setting / patent group: Phlebotomy testing for Cardiology, Cardiac Surgery, Thoracic…

Project completed as part of the Great Ormond Street Hospital Green Team Competition. Team members Jessica Gowing - Dispensing Optician Meera Nagji - Optometrist Setting / patent…

I hope this might be interesting to some members, this article reports on work we have been doing to look at overuse in health care as a form of overconsumption, and examines health care overuse from…

SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team. Team Members: Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…

This project was the winner of the 2011 Green Nephrology Award Newcastle Upon Tyne Hospitals NHS Foundation Trust James Dixon, Trust Waste Officer (and Chair of Sustainability Working…

Project completed as part of the 2023-4 Sheffield Teaching Hospitals Green Team Competition. Team members • Dr Kay Stewart Consultant in Palliative Medicine • Dr Hayley Evans SpR in…