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This project was highly commended in the 2018 Green Ward Competition Royal Devon & Exeter NHS Foundation Trust.
Key learning point: There are multiple opportunities to reduce waste and water…
Created on
13 May 2024 •
by
Jenkins H, Webb L, Eyles K, Dicks M, McAleer N, Luke R, Al-Zaved H, Harry J, Channing K, Hubbard A & Bingham C
This journal article describes the author's experience of taking a diverse group of nursing students to a farm where they were shown the interconnections of healthy soil, quality food, and human…
This guide is intended to help frontline health and care professionals use their trusted relationships with individuals, families and communities to address the impact of climate change on health. It…
This study uses hybrid environmental life cycle assessment (LCA) to quantify average emissions associated with resource use in an acute inpatient unit with 49 beds and 14,427 hospitalization days and…
Study comparing an acute care unit with an intensive care unit in the US:
"An acute care unit generates 5.5kg of solid waste and 45kg CO2-e per hospitalization day. The ICU generates 7.1kg of solid…
Created on
7 Dec 2021 •
by
Prasad, P. A., Joshi, D., Lighter, J., Agins, J., Allen, R., Collins, M., Pena, F., Velletri, J., & Thiel, C.
Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
The SHARE conference is an international conference that took place 7 May 2021, hosted in partnership between Bighton & Sussex Medical School and the University of Brighton School of Health…
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…