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This report argues that health organisations in the UK and elsewhere should end investment in the 200 largest publicly-listed fossil fuel companies. Continued investment in these companies runs…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Haematology team.
Team members:
Gary Parfitt (Associate Practitioner)
Lucy Campbell…
The health care sector is a resource-intensive industry, consuming significant amounts of water and energy, and producing a multitude of waste. Health care providers are increasingly implementing…
This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Published date
December 2022
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by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo
These recommendations to support healthcare providers working in the renal field were developed to raise awareness of the importance of evaluation of the current situation in their renal units as a…
This is a interesting alternative to the CSH principles of sustainable healthcare and the GNHS workstreams.
'We propose five policy principles:
1. Reduce healthcare demand through increased…
In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…
SusQI project completed as part of The Gloucestershire Hospitals NHS FT Green Team Competitionfrom September - December 2022.
Setting/Patient Group: Orthopaedic surgery – trust-wide
Issue to…
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…