Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Hello from Pittsburgh, PA.
This is our 3rd issue of our monthly publication.
The Eco-Smart Newsletter Will Provide Easy To Read Articles On Sustainable Healthcare Strategy, Technology Insights,…
As part of Greener AHP week, Sarah Garland (Chief Sustainability Officer's Clinical Fellow at Greener NHS and Registered Dietitian) presented information and resources from One Blue Dot, the BDA's…
The following document complies with some of the most up-to-date research that has been conducted with regard to nursing and climate change. We have compiled the literature into one document to direct…
As part of Greener AHP Week,Jessie Frost (Chief Sustainability Officer's Clinical Fellow at Greener NHS) presented on overview of some of the ongoing national work on the environmental sustainability…
A team from Spain have published a method to establish the material composition of commonly used endoscopic accessories and then used life cycle assessment methodology to quantify the carbon footprint…
Published date
April 2023
•
by
López-Muñoz P, Martín-Cabezuelo R, Lorenzo-Zúñiga V, et al
Water is a dwindling natural resource and potable water is wrongly considered an unlimited resource. Dialysis, particularly hemodialysis, is a water-hungry treatment that impacts the environment. The…
Published date
April 2023
•
by
Mohamed Ben Hmida, Tahar Mechichi, Giorgina Barbara Piccoli, Mohamed Ksibi
Hello all
Happy to share a recently published article that look at new clinical reasoning (professional reasoning) that can specifically target environmental sustainable healthcare provision. The…
Hemodialysis wastewater contains high concentrations of ammonia nitrogen and phosphorus. Recovery of these nutrients as soil fertilizers represents an interesting opportunity to ensure a sustainable…
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
•
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.