Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
Environmental optimizations in kidney care have been analysed as part of the EU co-funded KitNewCare project.Life Cycle Assessments (LCA) using Ecoinvent database and OpenLCA software quantified…
Published date
August 2025
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Duane, B., Larkin, J., Caiazzo ML., Arenas, MD., Griffin, A., Audije-Gil J., Mortimer, F., Attwell, H., Yasar, A., Martínez, R., Arias-Guillén, M., Gomez, M., Fehintola, A., Steinbach, I., Ortiz, A
Case study examining carbon footprint of Pee-in-Pot, a sustainable, single-solution pulp vessel that simplifies mid-stream urine collection while cutting carbon emissions by up to 85%.
NHS Commercial guidance on applying social value in the procurement of NHS goods and services.NHS England’s stated policy objective is to meet its net zero carbon targets while achieving its wider…
Women's Health Sustainability network recording on the topic of Sustainability in Gynaecology.1.Lucy Knightly, Queen Elizabeth Hospital, Gateshead Health NHS Trust - 11min 51s -…
What’s the environmental cost of delivering dialysate—and how can we redesign the system?In this recorded session from the Sustainable Kidney Care Network, two brilliant early-career researchers…
Thank you to everyone who joined us for the London Green Celebration Event. It was a pleasure to shine a spotlight on the incredible people and projects driving sustainability across London’s NHS.The…
This guide draws together ideas generated from Sustainability Training targeted to Pharmacy colleagues in Greater Manchester, Summer 2024, with additional resources listed as they become available.…
The British Dietetic Association’s Kidney Dietitian Specialist Grouphas developed a brilliant resource:“Healthy Eating with CKD”– a practical, evidence-based guide designed especially for non-renal…
This Leeds study focused on tackling food waste in renal services, recognising its environmental impact and financial burden. By reviewing catering systems and aligning meals more closely with patient…
