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📘 What’s inside this guide?This practical guide outlines how dialysis centres can reduce their environmental impact through actionable and scalable good practices. It includes:🔍 Context &…
Created on
2 Apr 2025 •
by
Green Nephrology group of the Francophone Society of Nephrology, Dialysis and Transplantation (SFNDT)
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
(from abstract)
This studymeasured the extent of active pharmaceutical ingredient (API) contamination in the English national parks by monitoring 54 APIs in 37 rivers across all national parks over…
A useful review examinging the environmental impact of dermatology healthcare and explores sustainable solutions such as teledermatology and waste reduction to reduce carbon emissions.
Created on
17 Mar 2025 •
by
Robert J Vanaria, Vishnu Bhupalam, Angelica Marrero-Perez, Aysham Chaudry, Nardin Awad, Mark Nestor
A pressing need exists for hemodialysis resource usage data based on current-day practice and hemodialysis systems. Accordingly, this study aimed to measure and compare the water and energy…
As climate change and natural resource scarcity escalate, all the while the number of people requiring dialysis increases, there is an urgent need for dialysis facilities that meet care needs while…
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…