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📘 What’s inside this guide?This practical guide outlines how dialysis centres can reduce their environmental impact through actionable and scalable good practices. It includes:🔍 Context &…
Created on
2 Apr 2025 •
by
Green Nephrology group of the Francophone Society of Nephrology, Dialysis and Transplantation (SFNDT)
The Kidney Care Sustainability Scholars Programme - a partnership between the UK Kidney Association (UKKA) and Centre for Sustainable Healthcare (CSH) - equipped a group of five motivated scholars to…
Created on
2 Feb 2024 •
by
Centre for Sustainable Healthcare and UKKA/CSH Group Scholars
TheLancetCountdown is an international research collaboration that independently monitors the evolving impacts of climate change on health, and the emerging health opportunities of climate action. In…
Created on
15 Nov 2023 •
by
Marina Romanello, Claudia di Napoli, Carole Green, Harry Kennard, Pete Lampard, Daniel Scamman, et al.
Case Study report completed as part of the UK Kidney Association and Centre for Sustainable HealthcareKidney Care Sustainability Group Scholars Programme.
Scholar:Dr Rosa M Montero
Key message /…
How an integrated approach to both the climate crisis and public health can galvanise better outcomes on both fronts
Climate change is here and now, impacting nearly all aspects of human…
Created on
9 Nov 2023 •
by
Helena Bennett, Sophie O’Connell, Caroline Allen, Alice Bell, Dr Clare Nash, Shireen Kassam, Dr Tamsin Ellis, Sonora English, Libby Peake
Women's Health Sustainability Event October, 2023.
Diet and Exercise in Women's Health featuring:
'The Power of Nutrition for improving Women's Health'.Dr. Shireen Kassam, Founder and…
The Cwm Taf Morgannwg University Health Board and Centre for Sustainable Healthcare Intensive Sustainable Innovation Group Scholar Programme saw six scholars each delivering a sustainable healthcare…
Created on
27 Nov 2023 •
by
Cwm Taf Morgannwg University Health Board and Centre for Sustainable Healthcare
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.