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Agnes Szmurlo presents on the important changes that dietitians can make in their roles with patients, staff and wider.
Agnes is a paediatric dietitian working in the ketogenic diet team at Great…
Greener By Default is an organisation working with institutions to provide health and nutritious low carbon meals in hospitals and for outpatients. They have successfully swapped plant based and low…
Rumina Önaç is a GP and Sustainability Lead for 12 surgeries in York, where her inspirational work has achieved national Green Impact for Health awards of silver for her own surgery and a bronze for…
A pressing need exists for hemodialysis resource usage data based on current-day practice and hemodialysis systems. Accordingly, this study aimed to measure and compare the water and energy…
As climate change and natural resource scarcity escalate, all the while the number of people requiring dialysis increases, there is an urgent need for dialysis facilities that meet care needs while…
📘 What’s inside this guide?This practical guide outlines how dialysis centres can reduce their environmental impact through actionable and scalable good practices. It includes:🔍 Context &…
Published date
September 2023
•
by
Green Nephrology group of the Francophone Society of Nephrology, Dialysis and Transplantation (SFNDT)
How to Drive Sustainable Healthcare: Educate, Engage, and Empower
https://www.futurelearn.com/courses/how-to-drive-sustainable-healthcare
Discover the importance of sustainability in…
Microplastics may be present in food and drinks from various sources, exposing pregnant women to these particles. Consumption of contaminated food can lead to the ingestion of microplastics by…
