Resource library

NHS LPP have scoped the sustainability impact of Oral Nutritional Supplements. The full report is now open access and the webinar (including slides) are also available: Oral Nutritional Supplements…

A useful mobile app which scans consumer dermatologic product ingredients and determines if the ingredients may be harmful to the user or the environment. I am ever increasingly concerned about the…

Sometimes it seems the sustainability tasks we face are so enormous it's difficult to know where to start.This little table hopefully gives some ideas as to what we can do in our professional and/or…

An eye opening meta analysis and review of microplastic leaching from plastic food containers and otherwise. Enters our food, we ingest these plastics and they subsequently enter our water systems and…

Sustainable kidney careWelcome to the KitNewCare Sustainable Kidney Care CourseThis course explores what healthcare workers in nephrology can do to become leaders in sustainable transformation,…

Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…

We ran a health creation week in June 2024 across our PCN (5 GP practices in and around Tewkesbury in Gloucestershire) using funds from our ICB to support the Gloucestershire primary care…

We are delighted to welcome Dr Gaetano Alfano, Leading Nephrologist working with Professor Gabriele Donati in Modena, Italy. Giuseppe will be sharing his research on 'Green Haemodialysis': The…

We are delighted to share the recording of our recent event with Dr Gaetano Alfano, Leading Nephrologist working with Professor Gabriele Donati in Modena, Italy. Gaetano shared his teams research…

This guide is for everyone living with CKD who wants to eat more plant-based foods, and those interested to learn more. If you have advanced CKD (stages 4 and 5), you may benefit from the advice of a…