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Co-chairs of the EAT-Lancet Commission, Prof. Johan Röckstrøm and Prof. Walter Willett take you through the ground breaking report in this 'What is a healthy sustainable diet? The Eat-Lancet…
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
Planetary health and primary care: what’s the emergency?
Terry Kemple
British Journal of General Practice 2019; 69 (688): 536-537. DOI: https://doi.org/10.3399/bjgp19X706145
"In 30…
Key learning point
“Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…
Created on
15 May 2023 •
by
Simeon Edwards, Renal Unit Manager, Royal Cornwall Hospitals NHS Trust
This second year SSC allowed students to form groups and work on a project to communicate health and sustainability issues to a specific population of their choice.
These examples are from groups…