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"The EAT-Lancet report is the first full scientific review of whatconstitutes a healthy diet from a sustainable food system, andwhich actions can support and speed up food systemtransformation."
A study of people with multiple long-term conditions who were taking treatments that were no longer right for them resulted in recommendations to help clinicians safely reduce or stop patients’…
A really interesting article looking at the individual contribution of different methods of ‘greening’ strategies in operating theatres.
It highlights how changesin anaesthetic gas usage can have…
Resource Description:
Duane et al. “Carbon mitigation, patient choice and cost reduction – triple bottom line optimisation for health care planning” Public Health 2014…
Created on
27 Jun 2018 •
by
Duane, B., Taylor, T., Stahl-Timmins, W., Hyland, J., Mackie, P. & Pollard, A.
This paper proposes an adaptation of the concept of value in healthcare and puts forwarda practical framework for incorporating sustainability into mainstream Quality Improvement methodologies:the…
Created on
6 Jun 2018 •
by
Mortimer, F., Isherwood, J., Wilkinson, A., Vaux, E.