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This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team.
Team Members:
Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…
Created on
21 Jun 2022 •
by
Cleone Pardoe and Alexander Strother – Clinical Teaching Fellows and Post-FY2 Doctors
This 10-minute video was developed by the Centre for Sustainable Healthcare QI Education Project. It provides an introduction to sustainable healthcare and the 'SusQI' approach to embedding…
An excellent resource produced by RCPCH climate change working group- focused on action in the UK but could be useful for others too.
This toolkit has been produced to support you to contact your…
Information and guidance for health and care professionals on how to promote social prescribing in their practice.
This resource helps health professionals prevent ill health and promote wellbeing…
Great study from Rizan et al (2021) estimating 'the carbon footprint and financial cost of decontaminating (steam sterilization) and packaging reusable surgical instruments. The study indicateshow the…
Discussion highlighting the energy wastage stemming from unnecessary colonoscopies. Offers a proposed outline to reduce number of colonoscopies, which are not necessary, as a means to reduce energy…
Abstract: Climate change has been increasingly recognized in the healthcare sector over recent years, with global implications in infrastructure, economics, and public health. As a result, a growing…
Created on
20 Apr 2022 •
by
Engler, Ian D. MD; Curley, Andrew J. MD; Fu, Freddie H. MD, et al