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ONS publishes the UK natural capital accounts for 2024
The Office for National Statistics (ONS) has published the estimates of the financial and societal value of natural resources to people in the…
Combatting antimicrobial resistance – theUK second five-year national action plancontinues to promote optimal use of antimicrobials in humans to ensure safe and effective patient care by strengthening…
The ‘Garden for the Future’ project aimed to redesign an outdated, inaccessible and underused outdoor play area at the Great North Children’s Hospital in Newcastle. The project was sparked by a young…
We aimed to identify, collate, and summarise published evidence on the impacts of interventions to reduce low-value care in intensive care units (ICUs). Multiple evidence-based…
Created on
2 Dec 2024 •
by
Jake T W Williams, Florencia Moraga Masson, Forbes McGain, Rachel Stancliffe, Julia K Pilowsky, Nhi Nguyen, Katy J L Bell
Food and catering account for 6% of the NHS carbon footprint, so increasing sustainability of food in healthcare settings is a priority. The work described in this paper targeted reduction of beef…
A multinational survey of health care professionals on the kidney health impacts of climate change and the environmental burden of kidney care was conducted.Most participants reported knowledge gaps…
This eye-opening study continuously measured individual exposure toindoorand outdoor-generated air pollution, in76 patients with COPD,for an average of 134 days. They compared this with information…
Plain language summary:Occupational therapists believe that it is important to support people to participate in occupations that matter to them. However, the activities that some people choose to…
