Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
OPAT Service at HHFT in the Net Zero NHS Outpatient parenteral antibiotic therapy (OPAT) is a service that…
Created on
18 Dec 2023 •
by
Mazurek J., Cunningham J., Johnson R., Munro S., Mendes C., Okubuike A., Parker N., Onyendoro U., Nops J., Creese F., Rogers B., and Thomas C.
Project Completed as part of the Hampshire Hospitals Green Team Competition 2023
Glove Use Awareness Campaign Due to the growth in use of PPE items and many studies highlighting the misuse of…
Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.
SusQI project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme.
Team…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
Team members:
Laura Vale, Senior Operating Department Practitioner
Krithea Baker, Recovery Nurse…
Created on
5 Dec 2023 •
by
Krithea Baker, Recovery Nurse Practitioner, and Laura Vale, Senior Operating Department Practitioner
Thedegroeneic.nl website is in Dutch forThe Green ICU partnership in the Netherlands, but Chrome has a translation extension to read the content in English.
This Sustainable Hospital website is a Dutch initiative connecting researchers with expertise in engineering, design and policy (TU Delft); medical sciences (Erasmus MC); operations & technology…
Disposable gloves are one of the biggest environmental hotspots in hospital, with more than 100 used per patient per day in intensive care. Despite this usage there are many circumstances where glove…
A landmark report, laying the groundwork for reducing the carbon footprint of surgical care. The Green Surgery report has involved significant input and collaboration with individuals and…
Project completed as part of the Hampshire Hospitals Green Team Competition 2023.
The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food…