Reducing Food Waste, Cost & CO2e in Hospital Catering - Hampshire Hospitals NHSFT

Project completed as part of the Hampshire Hospitals Green Team Competition 2023.

The project report highlights changes and initiatives implemented to reduce food cost, CO2 emissions and food waste, as well as promoting best practice and patient nutrional needs.

Click here for more information on the Green Team Competition (including organisation impact reports).

Resource author(s)

Freeburn, J., and Strachan, R.

Resource publishing organisation(s) or journal

Hampshire Hospitals NHS Foundation Trust

Download resource - Catering - SusQI Project Report.docx

Comments (2)

Rachel McLean • 3 months ago

Congratulations to Rob, James and the team for winning the 2023 Sustainability Partnerships award for manager / team of the year! https://www.sustainabilitypartnerships.uk/awards

James Freeburn • 3 months ago

Thank you. And thank you to you and your team for the support in quantifying our CO2 savings etc..

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