Access our full collection of sustainable healthcare resources, such as toolkits, case studies, publications and more. You can also add new resources to the library.
This article has been created to provide a framework within gastroenterology to design and implement Quality Improvement Projects (QIPs). It has been developed in line with the National Health Service…
There are some wonderful fact sheets on plant based eating on this website, including simple healthy meal swaps which will really help people to take that first step to increasing the plant-based…
Considers the use of disposable duodenoscopes to prevent infection due to equipment contamination. Produces potential cost for different hospital settings in the USA.
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
EAT is a global,…
A panel of experts explore environmental sustainability issues in anaesthesia practice and discuss the opportunities for research and innovation, such as collaborating with non-medical researchers,…
Key learning point
Light fitting change resulted in improved the energy efficiency leading to carbon reduction whilst improving illumination and saving finances.
Setting/Patient Group:Renal Unit…
Created on
16 May 2023 •
by
Mr Nsipa Siwale, Energy Manager, Bradford Teaching Hospitals NHS Foundation Trust
A research conducted to understand the different common viewspoints among British people about climate change. Check out the 7 segments and their descriptions - very useful as a tool to assess 'who'…
Key learning point
“Finding money for green initiatives is always difficult, It would be wonderful if the Unit would re-invest some of its cost savings into more carbon reductions, for example to…
Created on
15 May 2023 •
by
Simeon Edwards, Renal Unit Manager, Royal Cornwall Hospitals NHS Trust