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Royal College of Podiatry members look at the green initiatives that they have been implementing in their departments and clinics to help reduce their carbon…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the North East London 2023 Green Team Competition as a partnership between NEL ICB, Newham Council and the Newham GP Federation.
As part of the NEL Green Team…
Manuscript sharing information on the energy and waste production within endoscopy and provides solutions. These solutions consider waste classification, water management and lighting alternatives.
Article discussing the environmental consequences of endoscopy work. This considers the amount and type of waste produced as well as the energy required for this branch of healthcare.
Resources for pharmacists and patients on environmentally-safe disposal of inhalers.
Background:
To meet the Respiratory domain of the Pharmacy Quality Scheme (PQS),patient-facing pharmacy staff…
Professor Nicolas Martin, Mr Steve Mulligan and co-authorshave recently published two articles on sustainable oral healthcarein the Dental Update Journal.
Both parts can be found below.
Part…
The SHARE conference is an international conference that took place 7 May 2021, hosted in partnership between Bighton & Sussex Medical School and the University of Brighton School of Health…
One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make theirSustainable Diets Policya reality. Includes a toolkit of information, graphics, tools and links to help…