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How an integrated approach to both the climate crisis and public health can galvanise better outcomes on both fronts
Climate change is here and now, impacting nearly all aspects of human…
Created on
9 Nov 2023 •
by
Helena Bennett, Sophie O’Connell, Caroline Allen, Alice Bell, Dr Clare Nash, Shireen Kassam, Dr Tamsin Ellis, Sonora English, Libby Peake
You can find 3 newly created factsheets for patients wanting to eat a plant based diet with CKD stage 1-5 (not having dialysis), dialysis and transplant in the resources section of the Plant-based…
Created on
20 Jul 2023 •
by
Angeline Taylor, Plant-Based Health Professionals and the Renal Nutrition Group (RNG)
Heath professionals are trusted by the public and therefore in a strong position to speak up about the links between a healthy planet and healthy humans. When individuals speak up together this can…
As part of Greener AHP Week,Jessie Frost (Chief Sustainability Officer's Clinical Fellow at Greener NHS) presented on overview of some of the ongoing national work on the environmental sustainability…
This journal article describes the author's experience of taking a diverse group of nursing students to a farm where they were shown the interconnections of healthy soil, quality food, and human…
As part of an elective placement experience with the CSH and the University of Nottingham we were tasked to review the literature on nursing and biodiversity and create a round-up of the literature…
The Lancet Global Health blog article titled 'Healthcare professionals: reduce meat consumption to tackle climate change and improve public health'.
Article is found on page 367 of linked document…