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A nursing times article about a staff well-being project that involved nursing staff receiving plants to care for in non-clinical spaces. The article describes how nurses and their colleagues at…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
One of the targets in the ‘NHS Wales Decarbonisation Strategic…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
There are four blood science laboratories in Hywel Dda…
SusQI project completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023.
The aim of this project was to help create a healthier Wales by…
This Australian resource was co-developed by Doctors for the Environment Australia medical students and doctors as a curriculum resource that maps climate change and health to the classically used…
Published date
January 2021
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by
Burch H, Watson B, Simpson G, Beaton L. J, Maxwell J, Winkel K
This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Published date
January 2023
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by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
Project completed as part of the Swansea Bay University Health Board Green Team competition (October - December 2022).
Team members:
Naomi Oxberry, Dietician and Medical Student at…
Published date
February 2023
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by
Naomi Oxberry, Dietician and Medical Student at University of Swansea and Amber O’Cliffe, Medical Student at University of Swansea
SusQI project completed as part of Gloucestershire Hospital NHS FT Green Team Competition 2022 by the Gloucestershire Managed Services Team.
Team members
Marc Thom, Porter…
