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This research article is a reflective narrative documenting how ‘climate change impacts, exposures, and vulnerability indicators’ (CCIEVIs) have been developed, as a set of measurable indicators. The…
Created on
29 Jun 2023 •
by
Claudia Di Napoli, Alice McGushin, Marina Romanello, Sonja Ayeb-Karlsson, Wenjia Cai, Jonathan Chambers, Shouro Dasgupta, Luis E. Escobar, Ilan Kelman, Tord Kjellstrom, Dominic Kniveton, Yang Liu, Zhao Liu, Rachel Lowe, Jaime Martinez-Urtaza, Celia McMich
This article recognises that climate change and an aging population are two of the greatest challenges facing current and future healthcare services and practices. It investigates the wide range…
During this talk Dr Effie Papargyropoulou Associate Professor in Sustainable Food Networks, University of Leeds, highlighted the findings of her research in this area. This research identifies…
Created on
9 Nov 2023 •
by
Papargyropoulou, E., Global Food and Environment Institute
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was completed by the catering team, who aimed to reduce plastic waste associated with catering…
Project completed as part of the 2019 Royal Devon & Exeter Green Ward Competition. The project was compeletd by the estates team and was the competition winner.
The team aimed to reduce the number…
SusQI project improving access to electronic notes in the community delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition.
Project Aims: To improve access to electronic notes…
SusQI project eliminating duplicate GP letters delivered as part of The 2019 Barts Health NHS Trust Green Ward Competition. This project was the competition winner.
Project Aims: To stop sending…
Project completed as part of the Barts 2019 Green Team Competition
Setting/Patient Group:Eye Treatment Centre
Issue to be addressed:
Ophthalmology services can contribute significantly to the…
Created on
13 Apr 2019 •
by
Eye Treatment Centre MDT (details in impact report)
The study analyses the impact of service provision at different locations on health outcomes, cost of service, carbon emissions and patients and their families.
SusQI project on Reducing disposables completed as part of The 2018 Royal Devon and Exeter NHS Foundation Trust Green Ward Competition. This project was the competition winner.
Team members: Kevin…
