Resource library

Opinion piece on sustainable diets, gaps in online clinical dietary resources and in particular the messaging on iron availability from plant focused diets.

In this newly launched podcastGPs Daisy Lund and Clare Day take you through all things health and plant based. The intro episode explores how Daisy and Clare became plant based and how they apply…

An interesting paper on this important issue.

Project completed as part of the Cwm Taf Morgannwg University Health Board (CTM UHB) and Centre for Sustainable HealthcareIntensive Sustainable Innovation Group Scholar Programme. Background: Food…

The Royal College of Emergency Medicine Position Statement on Environmentally Sustainable Emergency Care released 24/05/23.

This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…

In our latest sharing event, we had a presentation on plastics and the food system from 2 researchers at LSHTM. This is an article they wrote which covers a lot of information on plastic pollution and…

Project completed as part of the Northampton Green Team Competition 2022.Setting/Patient Group: Trust-wideIssue to be addressed:Personal protective equipment (PPE) use increased over the pandemic but…

Please find a suite of new case study templates and guidance from CSH for all network members to use. We encourage you to share the completed case studies on the networks and more widely. For…

The American Medical Association Journal of Ethics has a special issue about healthcare waste (scroll down to find a number of articles and…